Source: http://rome-hotels.tripadvisor.com/Travel-g187791-c70805/Rome:Italy:Best.Gelato.In.Rome.html
A new movement toward artisinal gelato has revitalized the local scene, and the city of Rome now certifies select shops as Gelaterie Artigianale. These shops use only fresh ingredients, no pre-made bases, and no artificial colors, flavors or emulsifiers. Look for signs displaying the symbol -- a large "A" -- if you're interested in experiencing the difference. If nothing else, try to avoid places whose gelato features bright, artificial coloring.
Gelateria del Teatro - Via di San Simone, 70 (5 minutes walk from Piazza Navona)
Just off the pedestrianized Via dei Coronari, between Piazza Navona and the Lungotevere Marzio. This newish place is a gelateria artigianale, using carefully sourced ingredients including almonds from Bari and pistachios from Sicily. The picturesque location offers outdoor seating in a tiny alley; the gelato itself is heavenly and includes several flavors of chocolate ranging from milk to "puro" -- reputedly 70% chocolate. Other choices include cassata and tiramisu flavors plus caramel-pear and ricotta-fig-almond.
San Crispino - Via della Panetteria 42 (1 minute walk from Trevi Fountain)
A rave review some years ago in the New York Times raised this gelateria's profile and it remains wildly popular with tourists; there are often lines out the door. Inside, the gelatos are stored in stainless steel bins with lids -- they take ice cream very, very seriously here and everything is made from scratch, using only fresh ingredients. Its flavors are creamier and more ice-cream like than some gelatos; the San Crispino and crema di limone (lemon cream) flavors come particularly highly recommended.
* Shop is really small so open your eyes wide and look for it!
Giolitti - Via Uffici del Vicario 40 (4 minute walk from Pantheon)
This is a very old establishment -- it opened in 1900! -- and is often voted best ice cream in local polls. The high-ceilinged interior recalls the turn of the last century, with mirrors and marble and table seating; the staff are friendly and the selection vast. Try the crema marrone (chestnut), which was a favourite of Pope John Paul II, who sent his driver to pick up a tub whenever he was in the mood.
Ciampini - Piazza San Lorenzo in Lucina 29, close to Via del Corso and the Spanish Steps. Ciampini is a favorite with locals, and offers good, reliable ice cream.
Della Palma - 20/23 Via della Maddalena, 2min walk from Pantheon
Baskin Robbins of Rome, with countless flavors and varieties (lots of soy choices, frozen yogurt, etc.)
Showing posts with label Gelato. Show all posts
Showing posts with label Gelato. Show all posts
Saturday, April 11, 2009
Subscribe to:
Posts (Atom)